Stella

Paola remembers her favorite food as a child. When the scent of this very special dish wafted through the house, her expectation and impatience increased immeasurably. She was sitting at the kitchen table and watching her father prepare the dishes. Every bite was a revelation; the plate afterward licked sparkling clean, and she was already looking forward to the next feast day.  
She founded Stella Restaurant with the desire to share her passion for the culinary traditions of Italy, passed down from generation to generation. 
Her mission is to pay exquisite attention to authentic flavors and exceptional Italian cuisine, promoting its simplicity above all.
What makes the difference between good food and great food? She has no doubt that the answer to this question is the passion of the person preparing the food. When preparing those delicious dishes, her father always said: “You must have it in you; you don't have to cook fancy dishes rather, just good food from fresh ingredients.”